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A dinner party in print.

Our Community Cookbook features our regions' talented bakers, chefs, beverage slingers, artists, farms, and makers.

The first printed Newsstand project, our collaborative cookbook features 25+ recipes alongside original artwork. Each participant has highlighted a lesser-known community member to share!

The cookbook is available right here, at the Newsstand, and in local shops. As always we're donating a portion of cookbook proceeds to food-based non-profits in our region.

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The White Hart Inn
Oblong Books
The Lantern Inn
The Smithy

Troutbeck
Le Gamin
BES Millerton

The Pantry
Krafted Brew Lab
Tenmile Distillery
House of Books
Canoe Hill

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Lizzie Gill, Landon Speers
Jenny Morse, Erika DaSilva
Julia Helena Aguiar, ​​​​​​​Janelle Sing
Rachel Finelli, and Schnepf Bros.

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Steve Shabet, The Smithy
Paul Pearson, The White Hart Inn
John Dearth and Erika DaSilva, The Lantern Inn
Anh Le, The Cozy Inn

Robert Arbor, Le Gamin
Gabe McMackin, Troutbeck

John Stefanopoulos, Four Brothers Drive-In
Linda Mill, High 5 Pies
Keith Bisciotti and Zoe Velush-Rogers, The Pantry

Jason Wallengren, Krafted Brew Lab
Amy and Jessica Laurie, Rookie Farm Bakery
Max Levine, Wilson's Bakery
Eleni Stefanopoulos, The Boathouse

 

Ariel Yotive, Troutbeck
Aerthship dinner series
Jessie Sheehan

Cynthia Kinahan, Pawling Bread Co.
Sam Purrier, Swyft
Christian Hunter, Community Table
Mike Del Grosso, Canoe Hill
Lara Menezes, Ziggy's Italian Specialties
Ian Edwards and Travis Powell, Tenuta Market
Diane Einsiedler and Eric Harvey,
Harlem Valley Homestead

The team at Stonewood Farms:

Daniel Meissner, Ellie Brown
Tom Kopfensteiner, Ken Holzberg

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